Gluten-Free Lemon-Rosemary Scones | Namaste Foods

If you’re looking for a scone recipe that’s not too sweet and a bit savoury (and not cheesy because for some reason searching up “Savoury Scones” always leads to cheese scone results) try something different and make these easy Gluten-Free Lemon-Rosemary Scones made with Namaste Foods Muffin & Scone Mix. The perfect gluten-free option for a light tea-time snack or a simple and comforting breakfast.

Here’s the recipe!

INGREDIENTS

  • 1 box Namaste Foods Muffin & Scone Mix
  • 2 eggs, beaten
  • 8 tbsp. cold butter
  • 1/3 cup milk
  • 2 tbsp. lemon juice
  • Zest of 1 lemon
  • 1 tbsp. fresh rosemary
  • 1 egg, beaten (egg wash)

 

METHOD

  • Pour scone mix into a large bowl. Cut 8 tbsp. of cold butter into the mix until it is somewhat crumbly, add beaten eggs, 2 tbsp. lemon juice, rosemary and stir until just combined.
  • Gradually add milk until just combined, ensuring your mixture is moist and tacky but not too wet and sticky
  • Shape your mixture into 8 discs or cut into 8 wedges
  • Brush your scones with an egg wash and sprinkle with sugar
  • Bake your scones for 12-15 minutes, depending on your oven temperature

 

Enjoy your gluten-free scones warm with some butter or jam and a nice cuppa tea!

Also, make sure to check out our post on a Gluten-Free Pineapple-Orange Upside Down Cake made with Namaste Foods Vanilla Cake Mix!

Click here to enter the GIVEAWAY for Namaste Foods products!

 

Author: sanahahsan

Sanah is a recent Business graduate from the University of Guelph-Humber. She is a self-proclaimed foodie with a social media obsession and a love of music, travel and culture.

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