We’ve adultified the average hot chocolate with a little rum and some warm spices for something way more flavourful, aromatic and of course, boozy!
Nothing smells more like fall than a cake that combines sweet caramel with the nutty aroma of pecans and brown butter.
We’re playing up the classic Red Velvet cake with these Blood Velvet Cupcakes topped with the most adorable Pretzel Ghosts! Happy Halloween!
We’ve compiled a list of ways you can use those turkey leftovers this Thanksgiving. Click for leftover turkey inspo!
“Apple of My Eye” Galette topped with maple crumble and maple-caramel butter sauce combined with music by Rick Ross…what’s better than that?
The Mast Brothers Chocolate Cookbook is packed with heavenly chocolate recipes. Check out what we made!
We woke up thinking about bacon, so we’ve whipped up these amazing and addictive Maple & Bacon Scones!
We decided to mix things up and add Mexican flavour to our #SundayFunday brunch by visiting Huevos Gourmet.
These scones are the perfect tea-time snack and easy to make thanks to Namaste Foods!
Namaste Foods let us try out their Gluten-Free Vanilla Cake Mix and we stepped it up a notch with this recipe!