It’s been an interesting week to say the least. The majority of the population has been staying indoors and #socialdistancing to avoid the spread of COVID-19. Offices are closed, schools are closed, most stores and restaurants are closed, the streets are eerily quiet, transit busses drive by with little to no passengers, panicked people are…
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I have a habit of buying more bananas than necessary and more often than not, I’m left with extra over-ripened bananas that are perfect for “nice cream” or added to smoothies…but let’s face it, banana bread always wins. It’s a cross between breakfast or just straight up dessert, typically customized with chocolate chips or nuts,…
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This scone combines coffee (one of life’s greatest treasures…seriously, how are you not a coffee person?) with butter, flour and sugar to create the perfect, light coffee-flavoured scone.
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