My sugar addiction is not your standard sugar “addiction”. It’s intense. I mean, it’s eating an entire chocolate bar at my desk when the 3 PM craving hits intense, or baking an entire batch of cookies because I literally just wanted one intense (and then eating 5 of them). It has gotten to the point […]
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Lately, I’ve been all about peanut butter. Peanut butter on toast with banana topped with chia and hemp seeds has been my go-to breakfast. Homemade peanut butter cups has been my main indulgent treat after a long day. Recently, I overhead people at my workplace talking about peanut butter, there was one guy was describing […]
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It’s a new year, which means I’m back to attempting to eat healthier and exercise and so far, five days later, I can proudly say I haven’t completely messed up everything! It’s all about the baby steps, guys. Which means I’m swapping my usual cookies for dessert with greek yogurt, fresh fruit and this seriously […]
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Ricotta pancakes with rosemary-cardamom custard and cranberry preserves for a special twist on your Christmas morning pancakes.
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Oh, Canada. A diverse land full of history, culture, tradition and some of the best sweet treats. We’ll never forget making snow-cooled taffy at maple sugar shacks in Quebec or the taste of fried dough shaped as a beaver’s tail covered in cinnamon and sugar at the Canadian National Exhibition. We’re so proud to be […]
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Why not add something different to the brunch table than the usual avo-toast? We’ve created a delicious roasted red pepper Shakshuka that will be the new star of your brunch table!
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There’s nothing like a mug of mulled wine to warm you up on a cold day. We’ve made our own Autumnal style mulled wine for your Christmas festivities. Click to grab the recipe!
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